Place waxed paper in a 13×9 baking dish. Leave enough waxed paper along edges to lift peppermint bark from baking dish later.
Add chocolate chips and 1 teaspoon coconut oil to a medium glass bowl. Heat in microwave for about 1 minute. If not melted, heat in 30 second increments until it is melted. (Be careful to not over heat and BURN your chocolate).
Remove from microwave and stir until smooth. Add 2 teaspoons peppermint extract to melted milk chocolate and stir until well-combined.
Pour chocolate into the prepared baking dish and place in the freezer until hardened, approximately 3 minutes.
Repeat the same process with the white chocolate. Remove baking dish from freezer and spread white chocolate over frozen chocolate.
Sprinkle crushed peppermint candies over white chocolate and return to the freezer until firm, approximately 3 minutes.
Remove from freezer and pull waxed paper from baking dish.
Break peppermint bark into pieces. Place on a dish, in a tin, or in bags for gift giving.
Looking to personalize your peppermint bark? Try these additions!
Make vegan peppermint bark by using dairy-free chocolates
Add Oreo pieces, pretzel bits, and other candies on top to make it your own
Use any variation of dark chocolate, milk chocolate, and white chocolate to your peppermint bark
These banana oat pancakes are delicious, nutritious, and easy to meal-prep and store at the beginning of the week. Enjoy the added benefits of low sugar, complex carbs, healthy fats, and essential vitamins packed into these pancakes. Perfect for a quick, filling breakfast or a healthy snack throughout the week for healthy babies and toddlers.
Calling all Pumpkin Spice Latte & Bulletproof coffee fans! Cut the sugar + cost of a traditional PSL, and add essential vitamins + antioxidants to your morning with this Pumpkin Spice Bulletproof Latte! It’s naturally energizing, cheaper, packed with healthy fats and vitamins, keeps you full longer, prevents hard caffeine crashes, stabilizes blood sugar, and best of all — it’s a taste of fall!
Try adding some delicious "Blueberry Crumble Muffins" from Chelsea Young to your morning routine. These meal-prep staples are easy to grab on your way out the door and made with coconut oil which means they will be extra filling for the family.
your peppermint 
and your coconut oil 
