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Our virgin coconut oil is never cooked or processed. This means it retains every bit of healthy goodness with a superior taste. You get the most pure and delicious virgin coconut oil a jar can hold.
Our unique method keeps the oil cool in order to retain every bit of healthy goodness. Other brands process the oil through a rough process, cooking the oil at high temperatures and often using chemicals to separate the oil. This begins breaking down the nutrients months before you can even open their jar of oil.
Our Virgin Coconut Oil is centrifuge extracted. We don't heat it. We don't refine it. We spin it. That's right. We use g-force to gently separate the oil, leaving you with the most pure and delicious virgin coconut oil a jar can hold.
Other oils can be made from moldy, bug-infested coconuts? To keep that oil safe to consume, they have to refine, bleach and deodorize it using harsh chemicals.
At Dignity, we believe so much in the benefits of this "tree of life" that we want to keep our oil as close to its original state as possible. Less than 12 hours passes from cracking open the coconut to sealing the lid.
We are located in a pristine remote area, where our coconuts have always been free of pesticides and other harmful chemicals. Just to be sure, our farmers are trained and certified in Organic farming methods, helping them farm better and smarter.
RAW foodism is a term used by foodies to describe a diet consisting only of uncooked and/or unprocessed foods. There are many variations on this kind of diet. Most agree that any food that stays under 120°F can be considered RAW. The idea is to minimize the intake of processed products which can often contain synthetics, pesticides, fertilizers or additives.
Advocates for RAW eating often point out that heating food can strip away natural and beneficial enzymes. In addition, processing can leave behind potentially harmful materials. We have discovered that processing coconut oil with any kind of heat can indeed strip it of micronutrients and trace elements.
